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The Benefits of a Single Oven Fan Your oven should indicate the user, usually with an indicator light on the control panel when it has reached its set temperature. It may take some time for your oven to cool down. Fan ovens are a popular choice because of their versatility. They offer even heat distribution, speedier cooking times and a host of other benefits. Even heat distribution From a Sunday roast to the perfect grilled cheese sandwich, an oven can be used to cook a wide variety of culinary dishes. The way you cook and how you make use of your oven will affect the final quality of your food knowing the oven's settings is crucial to making the most of it. The first thing to do is identify whether your oven has a fan or not. It is possible to listen to determine whether your oven is equipped with fans. A single fan will produce an unmistakable whirring sound when it's activated. Alternately, you could look at the outside of your oven for a specific symbol that indicates the power of its fan. It's usually an inside of the shape of a square, without lines or a fan enclosed by circles. A fan-equipped oven will typically have additional symbols that indicate other features such as the pyrolytic cleaning system or child lock. Pyrolytic cleaning is a fast and simple way to clean your oven. It uses high temperatures that melt the residue into ash, making it easier to wipe down. It's an excellent option for busy restaurants and a lot of big oven brands have their own name for this feature such as Siemens' activeClean. There is also an option called “fan with bottom heating” that is ideal to make crisp pizza bases and pastries. This setting combines the uniform heat distribution of a fan with concentrated heat from the oven's base, making sure that your dishes cook quickly and evenly. A timer can be set to make the oven stop cooking at a particular date and time. This feature is helpful for those who cook several meals at the same time and need to ensure that they all cook at the exact same time. Certain ovens also have an 'fanned-grill' feature that is perfect for cooking meats or poultry. It combines the quick heat distribution of a fan the focused heat of the oven's bottom component, meaning that your food will cook quicker and more evenly. Faster cooking When hot air is blowing directly over food, rather than simply surrounding it, foods tend to cook faster. Moving air accelerates the process of heat transfer, which happens naturally when temperatures are convergence. It's similar to the wind chill effect that you might feel on a windy winter day. You will feel colder faster. A fan oven can cut cooking time by as much as 25 percent in comparison to conventional ovens. It can also cut down the pre-heating time by up to 50 percent (ideal for quick suppers). The use of the fan to circulate heat in the oven also makes for faster and more evenly cooked food. The air circulated prevents hot and cold spots in the oven, as well as on every tray. This ensures consistent cooked meals. Because of this, fan ovens are often preferred for baking tasks where consistency in cooking time and temperatures is essential. While built in single oven Ovens & Hobs cooking capabilities of one oven fan are advantageous, it's important to remember that they may require longer time to achieve the same results as conventional ovens when used for the same recipes. It is therefore recommended to follow the cooking temperatures and times recommended by your recipe. Single oven fan models are ideal when you're looking for an oven that can be used for various cooking tasks. However, if you prefer the versatility of multi-functional models, then you may be interested in a double oven. Our top-rated Lamona built-under double fan oven is a great option for families or landlords looking to kit out kitchens for flatshare. It's simple to open and load into, and can be easily fitted into small spaces. It has a grill as well as a fan-oven and plenty of space for baking, roasting and much more. It's available with a chic stainless steel finish, and is fully programmed to get dinner on the table faster. Reduced energy consumption The fan in your conventional oven circulates hot air around your food to cook it more efficiently and more evenly. This means you can cook at lower temperatures to achieve the same results in cooking and, in turn, reduces the energy use. In normal usage, the oven uses between 2,000 and 3,500 watts. Of course, this can differ greatly based on how you cook your food in the oven. The energy consumption of your oven can also be affected by the size, the time you cook and the type of heating you use. If you use your oven often the fan can reduce your energy consumption. This is especially true if you cook at a lower temperature and over a longer time. A single electric oven equipped with an integrated fan can cut down on energy usage by up to 40%. The fan allows you cook at a lower heat and for a shorter time. This can lower your electricity bill and have a positive effect on the environment. Modern cooking appliances are designed to provide maximum energy efficiency. This includes using an oven fan to cut down on the energy use of your oven maintain an even temperature throughout. However, even if have an efficient oven, the use of fans will also reduce the energy consumption of your home. For instance, a typical electric oven typically uses between 2,500 and 3,500 watts of electricity when in operation. But a fan oven can reduce this amount to less than half that amount. This is due to the fact that the fan consumes about 400 watts of electricity, while the elements that make up the surface of an electric range could consume up to 6 kilowatts. The power sharing method in use today allows the appliance to reduce the power consumption of peak times by selectively coupling oven elements to either L2 or neutral line N via the demand response switch arrangement (relay 200 in this case however it could be any other electromechanical power switch device). This is achieved by controlling the switching of relay contacts 210 in response to the presence of the utility state signal. Convenience As the heat rises from the lower shelves, it will drop when you cook several dishes. This causes dishes placed higher in the oven to cook faster than those on the lower shelves. In a single fan oven, this isn't a problem as the hot air circulates across the entire cavity, which means every dish is cooked evenly and in the same time. In addition to ensuring even heat distribution in the air, the circulation of hot air also increases the speed of cooking by removing hot and cold spots in the oven. This allows food to be cooked faster than traditional oven, saving you time. A fan assisted oven may also be used at lower temperatures, allowing you to cook meals at a lower cost. The reason for this is that the fan is powered by a thermal switch that only comes on when the oven's temperature reaches a predetermined level. This means that when the temperature is at a certain point, the fan will turn off automatically. Alternately, you can choose the fan and element only setting, which provides both the benefits of an electric oven, with the fan function and is equipped to grill over. This is ideal if you're making pizzas or open-faced sandwiches since it allows the base of the dish to be cooked with the fan, and the top to be cooked with directly radiating heat, providing a perfect combination of both crispiness and softness. You don't need to turn up your oven to find out whether it has a fan since the majority of models will have an obvious symbol on the control panel that indicates this. Look for a three pronged fan or a line containing the word”fan,” because these will indicate that your appliance is equipped with fans. Conventional ovens might be different in their symbols or may not have the fan icon altogether. You should consider a single-fan oven from Lamona If you're looking for an easy and reliable appliance for your kitchen. This model is large enough to accommodate all of your family's favorite meals without taking up much space in a small kitchen. It comes with a range of features to make cooking more convenient with features like a minute minder and LED display, allowing you to monitor your food while it cooks.